Maybe it's a sign that I'm getting older, but my sweet tooth just isn't what it used to be. Decadent chocolate cakes and rich crème brulées have now been demoted to 'sometimes' foods, as opposed to something I could have eaten every other day of the week.
But seeing this Mirage cake from Laurent Patisserie - Lime, raspberry mousse with a coconut dacquoise (No, I didn't know what a dacquoise was either) - I knew my sweet tooth wouldn't be happy with me if I didn't order it . The tart, tangy coupled with the sweet, refreshingly light raspberry mousse and crunchy base was the perfect after lunch treat. I could definitely see myself eating this on a regular basis.
Laurent Patisserie
703 Glenferrie Rd, Hawthorn
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