Pages

Tuesday, 21 December 2010

on my plate - school prawns @ zest89


Fried school prawns served with shoestring fries and garlic mayonnaise. Crunchy with an rich prawn flavour - kind of like prawn crackers. I don't know how that huge hit of seafood flavour fits into one tiny little package, but I'm a fan indeed. Plus, a meal seems to always be satisfying when the vegetable component of the dish is starchy, thinly cut, and deep fried.

Zest 89
89 Kingsway, Glen Waverley

1 comment:

  1. Why are they 'school' prawns? I never had anything like that at MY school... hehe

    ReplyDelete