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Tuesday 24 January 2012

on my plate: ikura sushi @ kaiten sushi, Osaka

Go on. I dare you not to look at this sushi and drool. While most people think tuna is the only way to go, I can't go past ikura each and every time. Little orange balls of bliss pop in your mouth and slowly ooze out salty creamy goodness that spreads throughout your mouth.

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