It's a sign of being spoiled in Japan by cheap ¥100 a plate sushi when ¥130 a plate seems a little excessive. But unlike the cheap, sushi trains I've been visiting lately, this one was manned by actual sushi chefs, not just part timers. And damn, was it worth the extra ¥30 yen. Freshly prepared fish that just melts in your mouth. While the chu-toro had me back for seconds, it was the creaminess of the ama-ebi, or sweet prawns, that made me glad I wasn't as tight with my purse strings as I've been lately.
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