It might be an obvious statement, but tapas sure isn't the same in Melbourne as it is in Spain. Don't get me wrong, Portello Rosso, and from what I hear, the Mo Vidas offer quality food, but if you're looking for food that compares to Barcelona or Madrid, expect to pay a pretty penny for that privilege.
With Naked for Satan's weekday 80 cents per pintxo, at least I know now that I don't have to break the bank every time I get a hankering for some tapas. Maybe it was just the shock of food being that cheap, or the sheer amount of food that I kept piling onto my plate, but I forgot to take note of what exactly I was eating. I vaguely remember some tasty garlicky prawn pintxo and the croquettas. Did I like the jamon one more, or the second one? Then again, does it really matter when each bite costs 80 cents?
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